Organic dairy cows are just as healthy as their non-organic counterparts when it comes to their risk for parasite...

When modeling the benefits of replacing beef consumption with fermented plant protein, a study found that just replacing 20...

As written in Eurasia Review:

How effective environmental measures in agriculture are for biodiversity and wild bee...

After learning that hungry chimpanzees feeding on maize fields bordering forests in Uganda benefit from the nutrition of...

One way to highlight the benefits of organic foods is through comparisons of the nutritional and flavor qualities to nonorganic foods. Some argue singular comparisons about something as complex as...

For the first time, researchers evaluated if a statewide initiative that pushes all farmers in the state of Andhra Pradesh...

A study published in Ceres found tomato varieties that thrive when grown under organic conditions in Brazil, providing higher-yielding tomatoes and better quality than popular slicer tomato...

Avoiding harmful insecticides like chlorpyrifos (both for their own health and the health of farmworkers, who are directly exposed to these toxins in the fields) is one of the main reasons many...

New-generation pesticides are often developed to replace earlier, more toxic chemicals in effort to clean up the environmental and human health impacts of these older agricultural pesticides....

Despite the use of chemical pesticides to combat the economically important coffee berry borer pest, a new study in IOP Conference Series: Earth and Environmental Science finds that non-chemical...

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